{"id":2571,"date":"2013-02-06T17:39:33","date_gmt":"2013-02-06T17:39:33","guid":{"rendered":"http:\/\/www.jivatma.si\/?p=2571"},"modified":"2013-02-11T13:32:01","modified_gmt":"2013-02-11T13:32:01","slug":"21-2-2013-predavanje-ayurveda-in-nacini-prehranjevanja","status":"publish","type":"post","link":"https:\/\/www.jivatma.si\/en\/21-2-2013-predavanje-ayurveda-in-nacini-prehranjevanja\/","title":{"rendered":"21.2.2013 Predavanje: AYURVEDA IN NA\u010cINI PREHRANJEVANJA"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">Vsebina 2. dela seminarja<\/p>\n<p style=\"text-align: justify;\">Osnovni princip prehranjevanja po ayurvedi temelji na \u0161estih okusih, ki so vsakomur dobro poznani \u2013 sladko, kislo, slano, peko\u010de, grenko in trpko. Pravila prehranjevanja na teh naravnih osnovah so enostavna in logi\u010dna za razumevanje, brez kompliciranega \u0161tetja kalorij in ra\u010dunanja priporo\u010denih dnevnih koli\u010din vnosa v telo ter ohranjajo zdravje in vitalnost.<\/p>\n<p>Vsebine seminarja:<\/p>\n<p>\u2022 Kaj vpliva na na\u0161e zdravje?<\/p>\n<p>\u2022 Prebavni ogenj \u2013njegovo delovanje in vpliv na zdravje<\/p>\n<p>\u2022 Vpliv hrane na telo in um<\/p>\n<p>\u2022 Delitev hrane na \u0161est okusov in kaj se zgodi, \u010de pojemo preve\u010d hrane<\/p>\n<p>\u2022 Pomen razstrupljanja telesa &#8211; panchakarma istega okusa<\/p>\n<p>\u2022 Primerna hrana za posamezne letne \u010dase in kateri se moramo izogibati<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Ajurveda 2\" src=\"http:\/\/www.jivatma.si\/wp-content\/uploads\/2013\/02\/ayurveda2.jpg\" alt=\"\" width=\"136\" height=\"160\" \/><\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<p style=\"text-align: center;\">Ob <strong>18. uri<\/strong> bo predavala <strong>Maru\u0161ka Eber\u017enik<\/strong>.<\/p>\n<p style=\"text-align: center;\">\nPriporo\u010den prispevek je\u00a04 \u20ac.<\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Vsebina 2. dela seminarja Osnovni princip prehranjevanja po ayurvedi temelji na \u0161estih okusih, ki so vsakomur dobro poznani \u2013 sladko, kislo, slano, peko\u010de, grenko in trpko. Pravila prehranjevanja na teh naravnih osnovah so enostavna in logi\u010dna za razumevanje, brez kompliciranega \u0161tetja kalorij in ra\u010dunanja priporo\u010denih dnevnih koli\u010din vnosa v telo ter ohranjajo zdravje in&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2571","post","type-post","status-publish","format-standard","hentry","category-novice"],"_links":{"self":[{"href":"https:\/\/www.jivatma.si\/en\/wp-json\/wp\/v2\/posts\/2571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jivatma.si\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jivatma.si\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jivatma.si\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jivatma.si\/en\/wp-json\/wp\/v2\/comments?post=2571"}],"version-history":[{"count":15,"href":"https:\/\/www.jivatma.si\/en\/wp-json\/wp\/v2\/posts\/2571\/revisions"}],"predecessor-version":[{"id":2616,"href":"https:\/\/www.jivatma.si\/en\/wp-json\/wp\/v2\/posts\/2571\/revisions\/2616"}],"wp:attachment":[{"href":"https:\/\/www.jivatma.si\/en\/wp-json\/wp\/v2\/media?parent=2571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jivatma.si\/en\/wp-json\/wp\/v2\/categories?post=2571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jivatma.si\/en\/wp-json\/wp\/v2\/tags?post=2571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}